Egg Curry and Egg Cutlets

Dear Readers, Today I will teach how to make Egg curry and Egg cutlets. We can make different varieties with egg. Egg noodles, egg roll, egg sandwich and egg salad with hard boiled eggs. Egg is healthy protein food and suitable to all age people including children.

Egg Curry

Egg Curry

Ingredients

Eggs                                              4 or 5 

Potatoes                                        200gm

Coconut                                         half

Onions                                           100gm

Tomatoes                                       50gm

Green chilis                                    4 or 5

Red chili powder                             5gm

Coriander powder                           10gm

Cumin seeds powder                      10gm

Ginger paste                                  half spoon

Garlic paste                                   half spoon

Coriander leaves                           1bunch

Curry leaves                                 spring

Turmeric                                      half spoon

Cardamom                                   2 or 3

Cloves                                         5 piece

Oil                                               50gm

Salt                                             to taste

Method

Hard boiled eggs put in cool water and crack the shell clean and keep aside. Grate and grind coconut take extraction of milk. Slice onions, tomatoes and cut green chilies into pieces. Peel boiled potatoes.

Heat the oil on low flame. Add onions green chilies and all other ingredients except coconut milk, potatoes and eggs. Fry well till light brown. Add coconut milk cook on low heat add eggs and potatoes. Cook on low heat for 10 minutes. Delicious egg curry is ready to serve.

Now I will teach how to make Egg Cutlets. How many of you like deep fry? I like it very much. Let’s learn yummy and delicious Egg Cutlets.

Egg Cutlets

Egg Cutlets

Ingredients

Eggs                                              4 or 5

Onion                                            50gm

Green chilies                                  2 or 3

Turmeric                                        half spoon

Bengal gram flour                           50gm

Oil                                                 to fry

Salt                                               for taste

Bengal gram                                  200gm

Cumin seeds                                  10gm

Coriander leaves                            1bunch

Curry leaves                                  spring

Method

Wash gram and boil. Slice onions and cut chilies into small pieces. Heat little oil and fry onions, turmeric, salt, and green chilies. Add boiled Bengal gram and mash to a pulp. Add coriander leaves, curry leaves and cumin seeds.

Hard boiled eggs cut into quarters. Divide gram mixture into small balls place quarter egg in the centre and shape it. Coat with gram flour and fry till golden brown color. Hot Egg Cutlets ready to serve. Can eat with tomato sauce.     

   

So, these were the Tips on Egg curry and Egg Cutlet. What are your views on the topic? Do let me know in the comments. If you like this recipe please share and rate it. I will come back with new posts for Health, Recipe and Herbal Beauty tips soon.

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